FLAVOURS

It is so important to me that not only does your wedding cake have the wow factor but it tastes delicious too.

I use only the finest and freshest ingredients, including real butter and free range eggs. Within each cake are four layers of delicious sponge, encased in belgium white chocolate ganache.

Creating a perfectly smooth base, ideal for covering with premium fondant to achieve a flawless result.

Please note, I do not offer cakes covered in buttercream and semi naked cakes.

Rebecca is icing a wedding cake. She is wearing an apron over her white tshirt and has her brown hair tied back.

Flavour Menu

CLASSIC VANILLA

Light vanilla sponge, madagascan vanilla buttercream & strawberry preserve filling.

LEMON

Zesty lemon sponge, lemon buttercream & lemon curd filling.

CHOCOLATE

Moist chocolate sponge, smooth chocolate buttercream filling (optional addition of salted caramel).

CHOCOLATE ORANGE

Moist chocolate orange sponge, tangy orange filling, chocolate orange buttercream.

CARAMEL

Caramel sponge, salted caramel & smooth caramel buttercream filling.

COCONUT

Light coconut cake, madagascan vanilla buttercream & tangy lime curd filling.

RASPBERRY

Raspberry & white chocolate sponge & velvety white chocolate buttercream filling.

CHERRY BAKEWELL

Cherry sponge with cherries, almond buttercream & cherry preserve filling.

CARROT

Moist carrot cake & madagascan vanilla buttercream filling.

RED VELVET

Rich red velvet cake & madagascan vanilla buttercream filling.

BISCOFF

Biscoff sponge filled with smooth biscoff spread and biscoff buttercream.

A slice of cake with cream and berry filling on a white plate, accompanied by a fork, on a white tablecloth with green leaves in the background.
A slice of layered cake with a white cream filling on a white plate and a stainless steel fork beside it, on a white tablecloth.
Slice of chocolate cake on a white plate with a fork resting on the side.
A slice of lemon cake on a white plate with lemon slices and a fork, surrounded by white decorative fabrics.
Rebecca is mixing her cake in a white ceramic bowl. She is in her kitchen with an apron on and her brown hair tied back. She is looking away from the camera - into the mixing bowl.

My flavour menu has been expertly curated with each flavour being carefully considered to ensure that every taste is perfectly met, with light, delicate sponges that stay moist.

Zesty curds, rich caramels, bright berries, warm spices — the kind of flavours that linger, just a little, in the best way.

Whether you’re imagining the freshness of lemon and curd, the indulgence of chocolate and salted caramel, or something nostalgic like cherry bakewell, each one is created with the same level of care you see in the final design.

Beautiful on the outside, unforgettable on the inside.

If you can already taste one of these flavours for your wedding day, the next step is simple.

Send your enquiry and let’s start shaping a cake that looks breathtaking and tastes even better.